May 12, · I’m obsessed with this crunchy Asian slaw with lots of bright colors and big, fantastic flavors of sesame oil, ginger, garlic, and peanut butter. Seriously, I think I’ve made a batch a week for the past month, it’s that good/5(3). Oct 16, · Art was growing them in the late ’60s. large Asian pears (roughly 5 lbs) about /2 cups granulated cane sugar. /2 cups water or cider. 1 cup fresh lemon juice. 2 inches ginger root, peeled and cut into 1/4″ pieces. 1 star anise (or bag of other spices—I used a .
Jul 11, · Asian Slaw – This Asian coleslaw is crispy, crunchy and tossed in the most flavorful Peanut Sesame Ginger Dressing. This Asian Slaw recipe is easy to make and great served as a side dish or main salad.